Buffalo & Spring™ Coffee Collection
When S&D Coffee began roasting coffee in Concord, North Carolina on Buffalo & Spring Streets, we made a commitment to quality and customer service that has not since wavered. Today with our Buffalo & Spring™ Coffees of Distinction line, S&D ventures into a new territory rich with proprietary regional blends, Fair Trade Certified™ coffees, varietals, flavored and decaffeinated coffees. Keep reading for complete details!| Buffalo & Spring Coffee Terms | ||
| Acidity- | The pleasant sharp tartness or snap characteristic of fine coffee, tasted mostly at the tip of the tongue | |
| Aroma- | The fragrance of hot freshly brewed coffee | |
| Body- | The sense of heaviness, richness or thickness of a coffee ranging from thin to medium to full | |
| Flavor- | The total perception of Acidity, Aroma and Body that distinguishes the taste characteristics of coffee | |
| Roast Distinctions | ||
| Mild- | Emphasizes delicate flavors and is essential for tantalizing coffees | |
| Moderate- | With no grainy flavor, this roast has an acidity impulse that gives it a great balance between roast flavor and coffee taste | |
| Intense- | Contains a bittersweet tang with a concentrated roast taste and no acidity tone | |